In Fine Food Academy, We Talk about Food, Art, Culture Costume. It's Trendy.
Description
Story
Training
Not just Food
SERVICES FOR COMPANIES
We make our structure available, adapting it to the needs of companies. Here are some examples:
The School offers the following services:
- Room rental
- Team Building
- Video shooting
- Photo shooting
- Conventions
- Conferences
You can call us on +390119780 992 or
write to info@finefoodacademy.it
Courses
Il 18 Maggio con il Maestro Davide Selogna con il Corso "Semifreddi, Torte e mignon gelato, Stecchi e Sorbetti"
Il 18 Maggio con il Maestro Davide Selogna con il Corso "Semifreddi, Torte e Mignon gelato, Stecchi e Sorbetti"
TEORIA
- Come si bilancia un semifreddo
- Cosa sono le basi congelate
- Come si stratifica in semifreddo
- Conservazione e servizio
- Glassaggi e decori
- Temperaggio del cioccolato
BISCOTTO GOLOSO
Biscuit cookies alla nocciola e caffè, semifreddo alla nocciola, cuore al caramello morbido e croccantino alla nocciola.
MAGNUM DOUBLE
Gelato su stecco al semifreddo alla tripla vaniglia, croccantino crumble, glassa doppia al cioccolato al latte con caramello mou.
LIQUI-CIOCK
Torta alla doppia glassatura, semifreddo alla liquirizia, semifreddo al cioccolato fondente e lastre croccanti sempre di cioccolato fondente.
AMARENA
Biscuit alle amarene e fragola, croccantino al cioccolato bianco, gel alla fragola e amarena, semifreddo alla doppia vaniglia e amarene.
AL SOLE DEI CARAIBI
Stecco gelato, semifreddo esotico e gelatina al frutto della passione, lime e mango. Cocco croccante e cioccolato bianco.
BON BON
Mousse ghiacciata al pistacchio, cuore al pralinato e glassa anidra.
LIMONE- LIME E MANDORLA
Torta dai profumi e dagli aromi delicati e freschissimi, perfetta per l'estate
Per info e prenotazioni chiamate lo 011.97.89.992 o scrivete a info@finefoodacademy.it
SEMIFREDDI
Il prossimo 19 Maggio abbiamo il piacere di ospitare il Maestro Davide Selogna con il Corso *LA MIA PASTICCERIA MIGNON SALATA*
Il prossimo 19 Maggio abbiamo il piacere di ospitare il Maestro Davide Selogna con il Corso
*LA MIA PASTICCERIA MIGNON SALATA*
PROFUMO DI BOSCO
Un cake alla nocciola e porcini, adagiato sopra una frolla salata al cacao e crema di prezzemolo.
ZUCCHETTA
Bon bon glassato, ripieno di crema di zucca e rosmarino con un cuore allo speck
CONTADINO
Mignon alla mousse di gorgonzola, composta di pere e noci. Un classico intramontabile.
MEDITERRANEO
Un tacos di frolla al pomodoro, cake al basilico e pomodorini secchi, cremoso alla mozzarella di bufala.
MOIJTO da mangiare
Bicchierino in trasparenza con diverse consistenze che ci fanno volare con la fantasia ai caraibi! Menta, Lime e Rum!
INCONTRO
l'esotico, incontra il salmone affumicato.
ARACHIDE
Frolla alle arachidi, cremoso alle arachidi e gelatina al pepe lungo e cacao.
VENEZIA INSOLITA
Cuore si fegato alla veneziana delicato, nocciola interna tostata, frolla al cacao salata, glassa al cioccolato fondente e cialda al latte.
QUICHE LORRAIN
Intramontabile torta salata ma... Mignon di frolla!
BOMBETTA
Cake al pistacchio e namelaka alla mortadella.
PERRY
Quenelle di peperone arrosto e paprica dolce sopra una base di frolla al pomodoro.
Per info e prenotazioni chiamate lo 011.97.89.992 o scrivete a info@finefoodacademy.it
LA MIA PASTICCERIA MIGNON SALATA
Oscar Pagani: Pane con Pasta Madre liquida e con Biga ~ Pizza, Focaccia e Tanto Altro - 25 e 26 Maggio 2024
Abbiamo il piacere di ospitare il Maestro Oscar Pagani con un meraviglioso corso su:
~ Pane con Pasta Madre liquida e con Biga
~ Pizza, Focaccia e Tanto Altro a Discrezione del Docente
Il Maestro dopo gli Studi apre il suo laboratorio e punto vendita a Palazzolo Sull’Oglio.
È Membro dell’Accademia Maestri del Lievito Madre
e del Panettone Italiano.
Corso in presenza a pagamento di due giorni, il
25 e 26 Maggio 2024 presso la Fine Food Academy
Orario delle Due Giornate
_ 25 Maggio dalle 10 alle 17,30
_ 26 Maggio orario flessibile
Compreso Pranzo e Pause Caffè.
La Scuola si trova a 500 m dall’ Aeroporto di Torino, effettueremo Servizio Navetta Gratuito per chi arriverà in aero.
Indirizzo del Corso
Strada Commenda 10 D
10072 Caselle Torinese
Pane,Pizza con Oscar Pagani
Il Maestro Oscar Pagani: Colazioni Dolci e Salate o Brunch - 27 e 28 Maggio 2024
Abbiamo il piacere di ospitare il Maestro Oscar Pagani con un meraviglioso corso su:
~ Colazioni Dolci e Salate o Brunch
Il Maestro dopo gli Studi apre il suo laboratorio e punto vendita a Palazzolo Sull’Oglio.
È Membro dell’Accademia Maestri del Lievito Madre e del Panettone Italiano.
Corso in presenza a pagamento di due giorni, il 27 e 28 Maggio 2024 presso la Fine Food Academy
Orario delle Due Giornate
- 27 Maggio dalle 10 alle 17,30
- 28 Maggio orario flessibile
Compreso Pranzo e Pause Caffè.
La Scuola si trova a 500 m dall’Aeroporto di Torino, effettueremo Servizio Navetta Gratuito per chi arriverà in aero.
Indirizzo del Corso
Strada Commenda 10 D
10072 Caselle Torinese
Colazioni con Oscar Pagani
Images and Moments of the Courses held at our Academy
What is "Day Work"
The present and future of Bakery for the Bakery Chef, for Bread, Pizza, Pastry, Catering.
It is a dynamic and proactive format, within everyone's reach, even those who have never "made" pizza and bread. "Lavora di Giorno" simplifies the production process and maintains the naturalness and quality of bread made with sourdough.
"Lavora di Giorno" produces only what is needed and when needed. The work can be done during the day and the batch can start just before the time of sale: in this way the offer is always of the highest quality, the traditional product is respected and waste is reduced to a minimum.
It is Profitable: points of sale and people able to obtain double-digit income in the food sector.
Contact us we will talk about it together!
Training Courses Always Active
Course "Pastry for catering with new techniques and technologies" with Davide Damiano & Dalì Training
Molecular cooking course (3 days) with
Stay in touch through Facebook Pages
Contact the Fine Food Academy - Concat Us
Contact the Academy
The Plants, Machines and Ovens installed in the Fine Food Academy are designed and built by RUFFA.
Here is the link to the site.
For any information about the machines, you can contact us by telephone at
011 97880992 or write to ruffa@ruffa.biz
Where The Company is located
The Fine Food Academy is located in Caselle Torinese, 12 km from Turin Porta Susa Station and 15 km from Turin Porta Nuova Station.
The School is located near the Turin International Airport. For those arriving by car, it can be easily reached from the Turin - Milan, Turin - Aosta, Turin - Genoa and Turin - Piacenza - Brescia - Venice lines.
The airport is located in the municipality of Caselle Torinese a16 km from the center of Turin, easily reachable in 25 minutes thanks to the Turin-Caselle Airport motorway connection.
The center of Turin is connected to the Turin Caselle Airport and to the Caselle Centro Station with:
The Arriva bus (ex Sadem) every 15 minutes on weekdays and every 30 minutes on holidays.
The terminus is in Piazza Carlo Felice, between Corso Vittorio Emanuele II and Piazza Lagrange, in front of the Porta Nuova railway station.
The stops in Turin are: Porta Susa railway station (stall 13, corso Bolzano bus station), corso Umbria at the corner with via Livorno, piazza Stampalia (stop 2409) and the journey time is 45/50 minutes.
The SFMA Turin - Airport - Ceres railway line connects the Dora GTT station with Caselle International Airport and Caselle Centro Citta station in 20 minutes, with departures every 30 minutes during peak hours.
On the Metropolitan Railway Service website it is possible to get information on timetables, fares and route maps. You need to have the integrated GTT B ticket which costs 3 euros.
The junction is directly connected to the North Ring Road and to the Turin-Milan, Turin-Aosta and Turin-Bardonecchia motorways.
The center of Turin is connected to the Turin Caselle Airport and to the Caselle Centro station with
The Arriva bus (ex Sadem) every 15 minutes on weekdays and every 30 minutes on holidays
The terminus is in Piazza Carlo Felice, between Corso Vittorio Emanuele II and Piazza Lagrange, in front of the Porta Nuova railway station.
The stops in Turin are: Porta Susa railway station (stall 13, corso Bolzano bus station), corso Umbria at the corner of via Livorno, piazza Stampalia (stop 2409) and the journey time is 45/50 minutes
The SFMA Turin - Airport - Ceres railway line connects the Dora GTT station with Caselle International Airport and Caselle Centro Citta station in 20 minutes, with departures every 30 minutes during peak hours.
CONNECTIONS FROM AND TO AIRPORTS NEAR TURIN
Milano Malpensa Airport
Turin is connected to Milan Malpensa airport with:
Bus Arriva (ex Sadem) every day of the year except December 25th.
The departure is from the Corso Bolzano bus station, in front of the Turin Porta Susa railway station, with a stop in Corso Giulio Cesare, at the corner of the motorway square (Sadem stop on the cross road in front of Auchan); the travel time is about 2 hours.
The transport service is required to be booked directly online, by connecting to the Arriva e-store.
Bus of the low cost company Flixbus.
The Turin-Malpensa route is available. Departure from the Corso Vittorio Emanuele bus station or from the Turin Stura railway station (Corso Giulio Cesare - Stura Station).
Turin is not directly connected by train to Milan Malpensa Airport, but it is possible to arrive by train at Milano Centrale station and from Piazza Luigi di Savoia (next to the station) take one of the buses to Malpensa.
From Milan Central Station or Milan Cadorna Station it is possible to take the Malpensa Express, a train that reaches both Malpensa Terminal 1 and Terminal 2.
Milano Linate Airport
From Turin you can reach Milan Linate airport by bus.
The low cost company Flixbus offers the Turin - Linate route. Departure from the Corso Vittorio Emanuele bus station or from the Turin Stura railway station (Corso Giulio Cesare - Stura Station).
Turin is not directly connected by train to Milan Linate Airport, but it is possible to arrive by train at Milan Central Station and from Piazza Luigi di Savoia (next to the station) take one of the buses to Linate.
Bergamo Orio al Serio Airport
From Turin you can reach Bergamo Orio al Serio airport by bus.
The low cost company Flixbus offers the Turin - Bergamo route. Departure from the Corso Vittorio Emanuele bus station or from the Turin Stura railway station (Corso Giulio Cesare - Stura Station).
Turin is not directly connected by train to Bergamo Orio al Serio Airport, but it is possible to arrive by train at Milano Centrale station and from piazza Luigi di Savoia (next to the station) take one of the direct buses to Orio al Serio.
Cuneo Levaldigi Airport
Cuneo airport is connected to Turin by an aerobus service, coinciding with the arrival and departure times of the flights.
The shuttle stop point is in front of Turin Lingotto station and in the BUS area of the airport.
It is advisable to purchase online to guarantee a reservation, and it is possible to make it up to 5 pm on the day before departure.
For information, the Infopoint is available at the telephone number 3291475282.
Turin is not directly connected by train to Cuneo Levaldigi Airport.
HISTORY OF CASELLE TORINESE
Caselle has been a small community since Roman times, as evidenced by the discovery of a brick tomb, attributable to the first half of the 1st century AD, in the Lavoresco region, near Malanghero.
It is known with the "centuriation of Caselle" with which the Romans drew the plans of the territories they conquered. It later became a Lombard County. In 773, when Charlemagne descended into Italy and drove out the Lombards, Caselle became part of the county of Turin until 888, under the Franks.
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Berengar divided - towards the year 990 - the ancient March of Italy into four. The part that included Turin, and therefore also Caselle, was assigned to Arduino Glabrione. After the death of the Marquise Adelaide, Caselle passed under the dominion of the Marquises of Monferrato. Meanwhile, the son of Guglielmo di Monferrato, Giovanni, in 1296 married Margherita di Savoia, daughter of Amedeo V and the income insured by the Castelli di Lanzo, Ciriè and Caselle with their mandates also entered into the marriage contract. Margherita was soon widowed, but she was still the Lady of the three Castellanie. He died in 1349. From that time Caselle remained definitively under the dominion of the Savoy.
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In the 16th century it was struck by the plague, the very serious one of 1564. At that time Claudio di Savoia-Racconigi was Lord of Caselle. The economy was quite flourishing, especially along its two main canals, that of the Sinibaldi and that of the Mills, which gave strength to the numerous beaters that were found along their banks, especially those of paper and hemp. A few years after Gutemberg, the typographer Giovanni Fabri printed one of the first books in the world in Caselle, an incunabulum of inestimable value.
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At the beginning of the sixteenth century the Servants of Mary arrived in Caselle, and to embellish the church of their convent the Defendente Ferrari in 1505 painted a stupendous altarpiece "the Madonna del Popolo" which is now located in Palazzo Mosca.
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In 1605 Carlo Emanuele reconfirmed the licenses and franchises in favor of the Casellese community, already granted by Amedeo V in 1310 and by Aimone of Savoy in 1337. In 1620 the Duke of Savoy Carlo Emanuele I gave Caselle as a prerogative to his third son Prince Tommaso ( who died in 1656) who in 1626 considerably expanded and embellished the Carignana estate to the point of making it a princely hunting lodge, as well as being the Ducal Paper Mill. Tommaso also embellished the castle, which has its roots around 1200, and made it the noble residence of the Savoy-Carignano family. The still existing frescoes - which need prompt restoration - on the internal facade of the castle in Piazza Boschiassi are beautiful, a castle so to speak because it has no towers, no battlements and no drawbridge.
In 1705 Caselle was also occupied by the French. For the battle of Turin he sent 134 of his soldiers, oxen and other material useful for the war; the wounded from the surroundings were hospitalized in the Tenuta della Carignana.
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The construction of the church of the Confraternita dei Battuti dates back to 1721, a true jewel of Piedmontese Baroque attributed to Costanzo Michela. Also interesting and of ancient origins are the church of San Giovanni and that of Santa Maria, whose bell tower was shortened because its height was a danger for planes landing. The frescoes found in the Madonnina Chapel are important and splendid, and the history of the church of S. Anna is also very rich, a suggestive village where Don Bosco went to rest in the summer. This Casellese region was the land of the Bianco di Barbania barons who gave a significant boost to the area.
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Caselle in its long history also includes the fact of being home to an important international airport which currently handles over 3 million passengers a year. This is also one of the reasons why Caselle - which has held the title of City since 1994 - is now a small name flying all over the world.